Introduction: Appam with Stew is a classic and cherished dish that hails from the beautiful state of Kerala in South India. This unique combination brings together the delicate and lacy Appam, a fermented rice and coconut pancake, with a flavorful and aromatic stew, typically made with vegetables and coconut milk. The dish is a staple in Kerala's culinary repertoire and is savored by locals and tourists alike. In this blog post, we will take you on a delightful culinary journey to explore the history, ingredients, and step-by-step preparation of Appam with Stew, allowing you to recreate this beloved dish in your own kitchen.
- A Glimpse into Kerala's Culinary Heritage: Kerala, often referred to as "God's Own Country," is renowned for its diverse and rich culinary heritage. The state's cuisine reflects the fusion of traditional flavors with the influences of various cultures that have passed through Kerala over centuries. Appam with Stew is an emblematic representation of the state's unique culinary identity, combining indigenous ingredients and spices with an unmistakable touch of sophistication.
Ingredients for Appam with Stew:
To prepare soft and fluffy Appams, you will need the following ingredients:
- 2 cups raw rice (preferably parboiled rice)
- 1 cup grated coconut
- 1/4 cup cooked rice
- 1/2 teaspoon active dry yeast or 1/4 teaspoon baking soda
- 1 tablespoon sugar
- Salt to taste
- Ingredients for Stew: The Stew is a fragrant and creamy concoction that pairs wonderfully with Appams. You will need the following ingredients:
- 2 cups mixed vegetables (carrots, potatoes, beans, peas)
- 1 cup thick coconut milk
- 1 cup thin coconut milk
- 1 large onion, thinly sliced
- 2-3 green chilies, slit
- 1-inch piece of ginger, grated
- 4-5 garlic cloves, minced
- A few curry leaves
- 1 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of turmeric powder
- Salt to taste
- Preparing Appam: Step 1: Wash the raw rice thoroughly and soak it in water for about 4-5 hours. Step 2: Grind the soaked rice along with grated coconut, cooked rice, yeast or baking soda, sugar, and salt into a smooth batter. Allow the batter to ferment overnight or for at least 8 hours until it becomes frothy.
- Preparing Stew: Step 1: In a large pot, heat coconut oil and add mustard seeds and cumin seeds. Once they splutter, add the sliced onions and sauté until they turn translucent. Step 2: Add grated ginger, minced garlic, slit green chilies, and curry leaves. Sauté for a minute until the aroma fills the kitchen. Step 3: Add the mixed vegetables and turmeric powder. Mix well and sauté for a couple of minutes. Step 4: Pour in the thin coconut milk and bring the mixture to a gentle simmer. Cook the vegetables until they are tender and cooked through. Step 5: Finally, add the thick coconut milk, season with salt, and let the stew simmer for a few more minutes until it thickens and all the flavors meld together.
- Making Appam and Serving: Step 1: Heat a non-stick Appam pan or a traditional Appam Chatti (wok) and grease it lightly with oil. Step 2: Pour a ladleful of the fermented Appam batter into the center of the pan and swirl it around to spread the batter into a thin, lacy pancake with a thicker center. Step 3: Cover the pan with a lid and cook the Appam on low heat until the edges turn crisp and the center is soft and fluffy. Step 4: Serve the hot and lacy Appams with the aromatic vegetable stew. The softness of the Appam perfectly complements the creaminess and flavors of the Stew.
- Conclusion: Appam with Stew is a testament to the culinary artistry and cultural richness of Kerala. This combination of delicate rice pancakes and fragrant vegetable stew creates a harmonious blend of flavors that will transport your taste buds to the lush landscapes of Kerala. By following the step-by-step instructions in this blog post, you can recreate this beloved dish in your kitchen and experience the authentic taste of Kerala's gastronomic heritage. So, gather your ingredients, embrace the flavors, and savor the delights of Appam with Stew. Enjoy your culinary journey to the vibrant land of Kerala!