Introduction:
Bobbatlu, also known as Puran Poli, is a popular sweet
flatbread from India that is loved for its delectable taste and unique texture.
This traditional Indian dessert is made during festivals, special occasions,
and family gatherings. Bobbatlu is a delightful combination of a soft, sweet,
and flavorful filling encased in a thin and delicious outer layer. It is a
cherished treat in various regions of India, each having its own variation of
the recipe. In this blog post, we will explore the world of Bobbatlu, learn how
to make this mouthwatering delicacy, and answer some frequently asked questions
to help you prepare these sweet treats at home.
Bobbatlu Recipe:
Ingredients:
For the Outer Layer:
- 1 cup all-purpose flour (maida)
- 2 tablespoons semolina (rava)
- A pinch of salt
- 1 tablespoon ghee
- Water, as needed
For the Sweet Filling:
- 1 cup chana dal (split Bengal gram)
- 1 cup jaggery, grated or powdered
- 1/4 teaspoon cardamom powder
- A pinch of nutmeg powder (optional)
- A pinch of saffron strands (optional)
- 2 tablespoons grated coconut (optional)
- Ghee, for smearing
Instructions:
Making the Sweet Filling:
1.
Rinse the
chana dal thoroughly and pressure cook it with enough water until it becomes
soft and well-cooked.
2.
Drain any
excess water from the cooked chana dal and transfer it to a pan.
3.
Add the
grated jaggery to the cooked chana dal and cook on medium heat until the
jaggery melts and combines well with the dal.
4.
Stir in
cardamom powder, nutmeg powder, saffron strands, and grated coconut (if using).
Mix well and cook for a few more minutes until the mixture thickens and turns
into a smooth consistency.
5.
Remove the
sweet filling from the heat and allow it to cool completely.
Preparing the Outer Layer:
1.
In a mixing
bowl, combine all-purpose flour, semolina, a pinch of salt, and ghee.
2.
Gradually
add water and knead the ingredients into a soft and smooth dough. Cover the
dough with a damp cloth and let it rest for about 30 minutes.
Assembling and Cooking Bobbatlu:
1.
Divide the
dough and the sweet filling into equal-sized portions.
2.
Take one
portion of the dough and flatten it into a small disc. Place one portion of the
sweet filling in the center of the disc.
3.
Bring the
edges of the dough together to cover the sweet filling completely, sealing it
well.
4.
Dust the
filled dough ball with some flour and roll it gently into a flat, round disc,
similar to a paratha or roti.
5.
Heat a
griddle or tawa over medium heat and place the rolled Bobbatlu on it.
6.
Cook the
Bobbatlu on both sides, smearing some ghee or oil until they turn golden brown
and evenly cooked.
7.
Remove the
Bobbatlu from the griddle and serve them hot or at room temperature.
Bobbatlu FAQ's: Answering Your Queries
Q: Can I use wheat flour instead of all-purpose flour for the outer layer?
A: Yes, you can use wheat flour as a healthier alternative.
However, the texture and taste may differ slightly from traditional Bobbatlu
made with all-purpose flour.
Q: How should Bobbatlu be stored?
A: Bobbatlu can be
stored in an airtight container at room temperature for a day or two. To
prolong their freshness, store them in the refrigerator for up to 3-4 days.
Q: Can I skip adding grated coconut to the sweet filling?
A: Yes, grated coconut is an optional ingredient. You can skip it if you prefer
a filling without coconut.
Conclusion:
Bobbatlu, also known as Puran Poli, is a delightful and sweet Indian treat that holds a special place in the hearts of many. The combination of a soft outer layer and a delectable sweet filling makes it an irresistible dessert that is enjoyed during festive occasions and celebrations. With its unique flavors and rich cultural significance, Bobbatlu is not just a delicacy; it is a cherished tradition that brings joy to families and communities across India. So, why not try your hand at making this sweet flatbread at home and savor the flavors of this beloved Indian dessert? Enjoy the deliciousness of Bobbatlu with your loved ones and create beautiful memories together.