Introduction:
Chakli, also known as Murukku in some regions, is a
popular savory snack that originates from the Indian subcontinent. It is a
traditional favorite during festivals, celebrations, and even as an evening
tea-time treat. The unique spiral shape and crispy texture of Chakli make it a
delightful and addictive snack loved by people of all ages. In this blog post,
we will dive into the world of Chakli, explore its mouthwatering recipe, learn
about the Chakli maker, and answer some frequently asked questions to guide you
in preparing this delicious snack at home.
Chakli Recipe:
Ingredients:
- 1 cup rice flour
- 1/4 cup gram flour (besan)
- 2 tablespoons black gram flour (udad dal flour)
- 2 tablespoons butter or hot oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon sesame seeds
- A pinch of asafoetida (hing)
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Water, as needed
- Oil for deep frying
Instructions:
1.
In a large
mixing bowl, combine rice flour, gram flour, black gram flour, cumin seeds,
sesame seeds, asafoetida, red chili powder, and salt.
2.
Mix the dry
ingredients well and then add the butter or hot oil to the mixture. Incorporate
the butter or oil into the flour until it resembles a crumbly texture.
3.
Gradually
add water and knead the mixture into a smooth and pliable dough. The dough
should not be too soft or too hard.
4.
Heat oil in
a deep frying pan over medium heat.
5.
Meanwhile,
prepare the Chakli maker by placing the appropriate disc with small holes
(usually the star-shaped one) inside the cylindrical tube.
6.
Take a
portion of the dough and load it into the Chakli maker.
7.
Press the
Chakli maker to form spiral shapes on a greased flat surface or on a piece of
greased banana leaf.
8.
Once the
oil is hot, carefully lift the Chakli shapes and gently slide them into the
oil.
9.
Fry the
Chakli on medium heat until they turn golden brown and crispy.
10.
Remove the
fried Chakli from the oil using a slotted spoon and drain excess oil on a paper
towel.
11.
Allow the
Chakli to cool completely before storing them in an airtight container.
Chakli Maker:
A Chakli maker, also known as a Murukku press, is a
kitchen tool specifically designed to make Chakli with ease. It consists of a
cylindrical tube with a plunger and interchangeable discs with different
patterns. By changing the disc, you can create various shapes of Chakli, adding
an element of fun and creativity to the process.
Get the Best Chakli Maker Here
Chakli Recipe - FAQ's:
Q: Can I store Chakli for a long time?
A: Yes, if stored
in an airtight container, Chakli can remain fresh and crispy for up to two
weeks.
Q: Can I customize the spices in Chakli?
A: Absolutely!
You can adjust the level of spiciness and experiment with different flavors by
adding ingredients like crushed black pepper, ajwain seeds, or garlic powder.
Q: Is Chakli gluten-free?
A: Yes, the traditional Chakli
recipe is gluten-free as it does not contain any wheat-based ingredients.
Q: Can I make Chakli without a Chakli maker?
A: While a
Chakli maker makes the process easier and more uniform, you can shape Chakli
using your hands or use a piping bag with a star-shaped nozzle.
Conclusion:
Chakli is a delightful and crispy snack that adds joy to festivals and special occasions. Its savory taste and unique shape make it a popular choice among snack lovers. With the help of a Chakli maker, you can effortlessly create these spiral treats and enjoy them with family and friends. So, why wait? Try out this classic Chakli recipe and relish the flavorful and crunchy goodness of this traditional Indian snack! Happy snacking!