Introduction:
Dahi Puri is a delightful Indian street food that hails
from the culinary treasure troves of Maharashtra and Gujarat. Also known as
"Dahi Sev Puri" or "Dahi Batata Puri," this savory chaat is
a burst of flavors and textures in every bite. It is a perfect blend of crispy
puris, tangy tamarind chutney, creamy yogurt, and an array of delicious
toppings. In this article, we will explore the fascinating world of Dahi Puri,
share an authentic Dahi Puri recipe, and address some frequently asked
questions to help you make this lip-smacking treat at home.
Dahi Puri Recipe: A Journey of Tastes
Here's a traditional recipe to make Dahi Puri at home:
Ingredients:
- Pani Puri Puris: 20-25 pieces
- Boiled Potatoes: 2 medium-sized (peeled and mashed)
- Boiled Chickpeas: 1 cup
- Thick Yogurt (Curd/Dahi): 1 cup
- Tamarind Chutney: 1/2 cup
- Green Chutney: 1/2 cup
- Sev (crispy chickpea flour noodles): 1 cup
- Chaat Masala: 1 teaspoon
- Roasted Cumin Powder: 1 teaspoon
- Red Chili Powder: 1/2 teaspoon
- Chopped Coriander Leaves: for garnish
- Pomegranate Seeds: for garnish
Instructions:
1.
Prepare the
Fillings:
·
In a mixing
bowl, combine the boiled and mashed potatoes with the boiled chickpeas.
·
Add chaat
masala, roasted cumin powder, and red chili powder. Mix well to ensure all the
flavors are evenly distributed.
2.
Assemble
the Dahi Puri:
·
Gently make
a small hole in the center of each puri without breaking it completely.
·
Stuff each
puri with the prepared potato and chickpea filling.
·
Arrange the
stuffed puris on a serving plate.
3.
Add the
Toppings:
·
Drizzle a
generous amount of sweet tamarind chutney and green chutney over each puri.
·
Spoon a
dollop of thick yogurt on top of the puris.
4.
Garnish and
Serve:
·
Sprinkle
sev over the puris for that crispy texture.
·
Garnish
with chopped coriander leaves and pomegranate seeds to add color and freshness.
·
Serve
immediately to enjoy the crunchiness and flavors.
FAQs: Answering Your Queries
Q: Can I use store-bought puris for Dahi Puri?
A: Yes,
you can use store-bought ready-made puris available in Indian grocery stores.
However, if you want to make them from scratch, you can find numerous recipes
online.
Q: How do I make green chutney and tamarind chutney at home?
A: Green chutney is made by blending fresh coriander leaves, mint leaves,
green chilies, ginger, garlic, lemon juice, and salt. Tamarind chutney is
prepared by boiling tamarind pulp with jaggery or sugar, water, and spices
until it thickens.
Q: Can I customize the toppings for Dahi Puri?
A:
Absolutely! Dahi Puri is a versatile chaat, and you can experiment with various
toppings like chopped onions, tomatoes, grated carrots, nylon sev, and even
some crushed papdis.
Q: How many calories does one Dahi Puri contain?
A: The
number of calories in one Dahi Puri can vary depending on the size and
ingredients used. On average, one Dahi Puri contains approximately 50-70
calories.
Conclusion:
Dahi Puri is a delicious and refreshing chaat that brings
together the richness of yogurt, the tanginess of chutneys, and the crunchiness
of puris. Making Dahi Puri at home allows you to customize the flavors and
toppings according to your taste preferences. With its burst of flavors and
textures, this savory snack is sure to delight your taste buds and leave you
craving for more. So, follow the authentic recipe and unleash your creativity
to enjoy the true essence of Dahi Puri in the comfort of your own home.