Introduction:
Samosas are an all-time favorite snack loved by people
across the globe. These deep-fried delights, with their crispy outer layer and
flavorful fillings, have become a symbol of indulgence and comfort. While the
traditional potato and vegetable samosas have won the hearts of many, the Keema
Samosa takes the experience to a whole new level. Filled with spiced and savory
minced meat, Keema Samosas offer a tantalizing blend of flavors that are simply
irresistible. In this article, we will delve into the delightful world of Keema
Samosas, share an authentic Keema Samosa recipe, and answer some frequently
asked questions to help you create these delectable treats in your own kitchen.
Keema Samosa Recipe: A Flavorful Journey
Here's an authentic recipe to make Keema Samosas at home:
Ingredients:
For the Samosa Dough:
- All-purpose flour (maida): 2 cups
- Ghee or vegetable oil: 4 tablespoons
- Carom seeds (ajwain): 1 teaspoon
- Salt: 1/2 teaspoon
- Water: as needed to knead the dough
For the Keema Filling:
- Minced meat (mutton or beef): 250 grams
- Onion (finely chopped): 1 large
- Ginger-garlic paste: 1 tablespoon
- Green chili (finely chopped): 1
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Red chili powder: 1/2 teaspoon
- Turmeric powder: 1/2 teaspoon
- Garam masala powder: 1/2 teaspoon
- Fresh coriander leaves (chopped): a handful
- Oil: 2 tablespoons
- Salt: to taste
For Frying:
- Vegetable oil: for deep frying
Instructions:
1.
Start by
preparing the Samosa Dough:
·
In a mixing
bowl, combine the all-purpose flour, ghee or vegetable oil, carom seeds, and
salt.
·
Gradually
add water and knead the mixture into a firm and smooth dough. Cover the dough
with a damp cloth and let it rest for 15-20 minutes.
2.
Prepare the
Keema Filling:
·
Heat oil in
a pan and add the chopped onions. Saute until they turn translucent.
·
Add the
ginger-garlic paste and green chili, and cook until the raw smell disappears.
·
Now, add
the minced meat and cook until it is browned and cooked through.
·
Stir in
coriander powder, cumin powder, red chili powder, turmeric powder, garam masala
powder, and salt. Mix well and cook for a few more minutes.
·
Finally,
add chopped coriander leaves and mix well. The Keema filling is now ready.
3.
Shape and
Fill the Samosas:
·
Divide the
dough into small lemon-sized balls and roll each ball into a thin oval shape.
·
Cut the
oval into two halves. Take one half and fold it into a cone shape, overlapping
the edges.
·
Fill the
cone with a spoonful of Keema filling and seal the top edge by pressing it
firmly.
4.
Fry the
Samosas:
·
Heat oil in
a deep frying pan or kadhai over medium heat.
·
Once the
oil is hot, carefully add the prepared samosas and fry them until they turn
golden brown and crispy on all sides.
·
Remove the
samosas from the oil and place them on a paper towel to drain excess oil.
5.
Serve the
Keema Samosas:
·
Keema
Samosas are best enjoyed hot and crispy with some mint chutney or tamarind
chutney.
FAQs: Answering Your Queries
Q: Can I use chicken instead of mutton for the Keema filling?
A: Yes, you can use minced chicken to make Chicken Keema Samosas,
which are equally delicious.
Q: Can I bake the Samosas instead of deep-frying them?
A:
While deep-frying gives the traditional texture and taste, you can bake the
samosas at 180°C for about 20-25 minutes or until they turn golden brown for a
healthier alternative.
Q: Can I freeze the Keema Samosas for later use?
A: Yes,
you can freeze the uncooked samosas. Arrange them in a single layer on a baking
sheet and freeze for a few hours. Once frozen, transfer them to an airtight
container or zip-lock bags and store them in the freezer for up to a month. Fry
them directly from the freezer whenever you want to enjoy a freshly cooked
batch.
Q: Can I use store-bought samosa wrappers instead of making the dough from scratch?
A: Yes, you can use store-bought samosa wrappers
for convenience.
Conclusion:
Keema Samosas are an exquisite twist to the classic
potato-filled samosas, offering a delightful burst of flavors with every bite.
Whether you serve them as a tea-time snack, an appetizer at parties, or simply
to treat yourself, these mouthwatering delights are sure to win hearts and
leave a lasting impression. By following the authentic recipe and keeping the
frequently asked questions in mind, you can effortlessly prepare these
scrumptious Keema Samosas in your own kitchen and delight your loved ones with
this savory delicacy. So, don your chef's hat, gather the ingredients, and
embark on a culinary adventure to create these delicious Keema Samosas to savor
the flavors of tradition and culture.