Introduction:
Kesari Bath, also known as Kesari or Sheera, is a popular South Indian dessert that is often served as a sweet dish during festivals, weddings, and special occasions. It is a semolina-based sweet pudding that is flavored with saffron, cardamom, and garnished with nuts. In this article, we will explore the origins of Kesari Bath, learn how to make it at home, and even discover a delicious variation called Pineapple Kesari Bath. Let's delve into the world of Kesari Bath and unravel its delightful flavors.
Kesari Bath: A South Indian Favorite
Kesari Bath holds a special place in South Indian
cuisine, particularly in Karnataka. It is a cherished dish that is loved for
its rich aroma, vibrant color, and heavenly taste. The name "Kesari
Bath" is derived from the word "Kesar," which means saffron. The
vibrant yellow hue of the dessert comes from the generous use of saffron
threads. Kesari Bath is traditionally made with semolina, sugar, ghee (clarified
butter), and flavored with cardamom. It is often garnished with cashews,
almonds, and raisins, adding a delightful crunch to each bite.
Kesari Bath Recipe: Bringing the Aroma and Flavors to Life
Ingredients:
- 1 cup semolina (rava or sooji)
- 1 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 teaspoon saffron strands
- 1/4 teaspoon cardamom powder
- A handful of cashews, almonds, and raisins for
garnishing
- 2 cups water
Method:
1.
Heat ghee
in a heavy-bottomed pan or kadai over medium heat.
2.
Add the
cashews, almonds, and raisins to the pan and sauté until they turn golden
brown. Remove them from the pan and set aside for garnishing.
3.
In the same
pan, add the semolina (rava) and roast it on low heat until it turns aromatic
and light golden in color. Stir continuously to avoid burning.
4.
Meanwhile,
in a separate saucepan, bring 2 cups of water to a boil.
5.
Once the
water boils, add the saffron strands and let them infuse for a few seconds.
6.
Carefully
pour the saffron-infused water into the roasted semolina while stirring continuously
to avoid lumps.
7.
Reduce the
heat to low and add the sugar to the pan. Stir well until the sugar dissolves
completely.
8.
Add the
cardamom powder to the mixture and continue cooking on low heat until the
kesari bath starts to thicken.
9.
Keep
stirring to ensure that the mixture does not stick to the bottom of the pan.
The kesari bath should have a smooth and thick consistency.
10.
Once the
kesari bath reaches the desired consistency, remove it from heat.
11.
Garnish
with the roasted cashews, almonds, and raisins.
12.
Serve the
Kesari Bath warm and enjoy its delectable flavors.
Pineapple Kesari Bath: Adding a Tropical Twist
If you're looking to add a fruity twist to your Kesari
Bath, you can try the delightful variation known as Pineapple Kesari Bath.
Simply follow the above recipe for Kesari Bath, and when adding the
saffron-infused water, also add half a cup of pineapple puree. The addition of
pineapple brings a refreshing and tangy flavor to the dish, making it even more
irresistible.
FAQs about Kesari Bath:
Q: How to make Kesari Bath at home?
A: To make Kesari
Bath, roast semolina in ghee, add saffron-infused water, sugar, and cardamom
powder. Cook until it thickens, and garnish with roasted nuts.
Q: How to prepare Kesari Bath?
A: Prepare Kesari Bath by
roasting semolina, adding saffron-infused water, sugar, and cardamom powder.
Cook until thickened and garnish with roasted nuts.
Q: Can I use other flavors instead of saffron in Kesari Bath?
A: Yes, you can experiment with other flavors like rose water, kewra
essence, or mango pulp to give a unique twist to your Kesari Bath.
Q: Can I use jaggery instead of sugar in Kesari Bath?
A:
Yes, you can substitute sugar with jaggery for a healthier version of Kesari
Bath. The jaggery will impart a distinct flavor and a lovely caramel color to
the dessert.
Q: Can I make Kesari Bath in advance?
A: Yes, you can
prepare Kesari Bath in advance and store it in the refrigerator for up to 2-3
days. Reheat before serving.
In Conclusion: Indulge in the Sweetness of Kesari Bath
Kesari Bath is a delightful South Indian dessert that
captivates with its aromatic flavors and vibrant colors. Whether you enjoy the
classic version or the fruity Pineapple Kesari Bath, this dessert is sure to
satisfy your sweet cravings. By following the provided recipe and exploring the
answers to frequently asked questions, you can easily recreate this beloved
dessert at home. So, treat yourself and your loved ones to a taste of South
India with Kesari Bath, and savor the rich flavors and cultural heritage it
represents.