Introduction:
Pazham Pori, also known as Ethakka Appam or Banana
Fritters, is a popular and delectable snack from the southern Indian state of
Kerala. This dish holds a special place in the hearts of Keralites and is
cherished by people of all ages. Pazham Pori is made using ripe bananas coated
in a sweet and crispy batter, which is then deep-fried to perfection. The
combination of the soft and sweet banana with the crunchy outer layer makes it
an irresistible treat. In this blog post, we will explore the essence of Pazham
Pori, delve into its traditional recipe, take a look at its nutritional
information, and answer some frequently asked questions to help you recreate
this mouthwatering delight at home.
Pazham Pori Recipe:
Ingredients:
- 2 ripe bananas (preferably Kerala bananas or any
ripe variety)
- 1 cup all-purpose flour (maida)
- 2 tablespoons rice flour
- 2 tablespoons powdered sugar
- A pinch of baking soda
- A pinch of turmeric powder (optional, for color)
- A pinch of salt
- 1/2 cup water (approximately, as needed)
- Vegetable oil, for deep-frying
Instructions:
1.
Peel the
ripe bananas and cut them into thin, elongated slices. Ensure that the bananas
are not overripe as they may become mushy while frying.
2.
In a mixing
bowl, combine all-purpose flour, rice flour, powdered sugar, baking soda,
turmeric powder (if using), and a pinch of salt.
3.
Gradually
add water and whisk the ingredients to form a smooth batter. The batter should
have a slightly thick consistency, enough to coat the banana slices.
4.
Heat
vegetable oil in a deep frying pan over medium heat.
5.
Dip each
banana slice into the batter, ensuring it is coated evenly.
6.
Gently
slide the coated banana slices into the hot oil, frying a few at a time. Be
cautious not to overcrowd the pan.
7.
Fry the
Pazham Pori until they turn golden brown and crispy. Flip them occasionally for
even frying.
8.
Remove the
fried Pazham Pori using a slotted spoon and place them on a paper towel to
absorb any excess oil.
9.
Serve the
Pazham Pori hot and enjoy this delightful snack!
Pazham Pori Calories:
The calorie content of Pazham Pori can vary depending on
factors such as the size of the banana, the thickness of the batter coating,
and the amount of oil absorbed during frying. On average, one medium-sized
Pazham Pori contains approximately 80-100 calories.
FAQs: Answering Your Queries
Q: Can I use any type of banana for Pazham Pori?
A: While
Kerala bananas are traditionally used for Pazham Pori due to their natural
sweetness and firm texture, you can use any ripe and firm variety of bananas
available in your region.
Q: Is Pazham Pori a healthy snack option?
A: Pazham Pori
is a delicious indulgence that is best enjoyed in moderation. It is deep-fried,
which means it contains more calories and fat compared to baked or steamed
snacks. However, the natural sweetness of the bananas and the use of minimal
ingredients add some nutritional value to this treat.
Q: Can I make Pazham Pori without adding turmeric powder?
A: Yes, turmeric powder is optional and mainly used for a hint of color. If you
prefer, you can skip it without affecting the overall taste of the Pazham Pori.
Conclusion:
Pazham Pori is a delightful snack that brings the essence of Kerala's culinary heritage to your plate. This simple yet scrumptious treat is loved by people of all ages and is perfect for a quick snack or as an accompaniment to your evening tea. With its crispy exterior and sweet, soft interior, Pazham Pori is sure to leave a lasting impression on your taste buds. So, gather some ripe bananas, follow the recipe, and savor the goodness of this traditional Kerala delicacy in the comfort of your home. Enjoy the delicious Pazham Pori with family and friends and indulge in the flavors of Kerala's rich culinary heritage.