Introduction:
Udupi Sambar is a delectable and aromatic lentil-based
curry that hails from the coastal town of Udupi in Karnataka, India. It is an
integral part of Udupi cuisine and is renowned for its unique blend of flavors
and use of locally sourced ingredients. Udupi Sambar is a perfect accompaniment
to idli, dosa, vada, and rice, making it a versatile and beloved dish among
South Indian food enthusiasts. In this blog post, we will explore the rich
history of Udupi Sambar, discover its authentic recipe, and address some common
questions to help you prepare this delightful dish in your kitchen.
Udupi Sambar Recipe:
Ingredients:
- 1 cup toor dal (split pigeon peas)
- 1 cup mixed vegetables (carrots, beans, pumpkin,
drumstick, etc.), chopped
- 1 small lemon-sized tamarind, soaked in water
- 1 tablespoon sambar powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon jaggery (optional)
- Salt to taste
- 2 cups water (for cooking dal)
- 3 cups water (for sambar)
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon fenugreek seeds (methi seeds)
- A pinch of asafoetida (hing)
- 2-3 dried red chilies
- 1 sprig curry leaves
- 2 tablespoons fresh coriander leaves, chopped
Instructions:
1.
Wash the
toor dal thoroughly and pressure cook it with 2 cups of water until soft and
mushy. Mash the cooked dal and set it aside.
2.
In a
separate pan, cook the chopped vegetables with a little water and turmeric
powder until they are tender. Set them aside.
3.
Extract the
tamarind pulp by squeezing the soaked tamarind in water. Discard the pulp and
keep the tamarind water aside.
4.
In a large
pot, combine the cooked dal, cooked vegetables, tamarind water, sambar powder,
salt, and jaggery (if using). Mix well and bring the mixture to a boil.
5.
Let the
sambar simmer for a few minutes, allowing the flavors to meld together.
6.
In a small
pan, heat the oil and add mustard seeds. When they start to splutter, add cumin
seeds, fenugreek seeds, dried red chilies, and curry leaves. Fry them until
aromatic.
7.
Add the
tempered spices to the sambar and stir well.
8.
Garnish
with chopped coriander leaves.
9.
Udupi Sambar
is now ready to be served with your favorite South Indian dishes.
FAQs: Answering Your Queries
Q: What makes Udupi Sambar unique?
A: Udupi Sambar stands
out for its distinctive blend of spices, including the famous Udupi sambar
powder, which is made using coriander seeds, red chilies, urad dal, chana dal,
fenugreek seeds, and curry leaves. The use of jaggery and tamarind adds a
delightful balance of sweet and tangy flavors to the sambar.
Q: Can I customize the vegetables used in Udupi Sambar?
A: Absolutely! Udupi Sambar is versatile, and you can use a variety of
vegetables like carrots, beans, pumpkin, drumstick, potatoes, and eggplant
based on your preference.
Q: Is Udupi Sambar gluten-free?
A: Yes, Udupi Sambar is
naturally gluten-free, making it suitable for individuals with gluten
intolerance or celiac disease.
Conclusion:
Udupi Sambar is a quintessential South Indian dish that has earned a special place in the hearts of food lovers worldwide. Its unique blend of spices, aromatic flavors, and wholesome ingredients make it a true culinary delight. Whether you enjoy it with idli, dosa, vada, or rice, Udupi Sambar promises to tantalize your taste buds and leave you craving for more. So, try this authentic Udupi Sambar recipe and experience the essence of South Indian cuisine in every flavorful spoonful!