bikaneri bhujia,bikaneri bhujia ingredients,bikaneri bhujia namkeen
Introduction:
Bikaneri Bhujia is a world-renowned Indian snack that
hails from the city of Bikaner in the desert state of Rajasthan. It is a crispy
and spicy treat that has earned a special place in the hearts of snack lovers
across the globe. Made from besan (gram flour) and a blend of aromatic spices,
Bikaneri Bhujia is known for its unique taste and addictive crunch. In this
blog post, we will explore the delightful world of Bikaneri Bhujia, learn its
authentic recipe, and discover the key ingredients that give this snack its
unmatched flavor.
Bikaneri Bhujia: An Introduction
1.
What is
Bikaneri Bhujia? Bikaneri Bhujia is a traditional Indian namkeen (savory snack)
that originated in the city of Bikaner, located in the northwestern state of
Rajasthan. It is a popular crunchy treat made primarily from besan (gram flour)
mixed with spices and a hint of salt. The dough is pressed through a sev maker
or a bhujia maker, which gives it its iconic thread-like appearance. The thin
strands of spiced gram flour dough are then deep-fried until they become crispy
and golden brown. The end result is a delectable and addictive snack that pairs
perfectly with tea or makes for a delightful standalone treat.
Bikaneri Bhujia Recipe:
Ingredients:
- 1 cup besan (gram flour)
- 1/4 cup rice flour
- 1/4 cup vegetable oil
- 1 teaspoon carom seeds (ajwain)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon asafoetida (hing)
- Salt to taste
- Water, as needed
Instructions:
1.
In a large
mixing bowl, combine the besan, rice flour, carom seeds, red chili powder,
black pepper powder, asafoetida, and salt. Mix all the dry ingredients well.
2.
Gradually
add water to the mixture to form a smooth and stiff dough. Ensure that the
dough is not too soft or too hard.
3.
Heat the
vegetable oil in a deep frying pan over medium heat.
4.
Using a
bhujia maker or sev maker, fill the mold with a portion of the dough.
5.
Press the
dough through the sev maker into the hot oil, moving your hand in a circular
motion to form thin and uniform strands.
6.
Fry the
bhujia in batches until they turn golden brown and crispy. Ensure not to
overcrowd the pan.
7.
Remove the
fried bhujia using a slotted spoon and place them on a paper towel to drain
excess oil.
8.
Once
cooled, store the Bikaneri Bhujia in an airtight container.
Bikaneri Bhujia: Frequently Asked Questions (FAQs)
Q: Can I store Bikaneri Bhujia?
A: Yes, Bikaneri Bhujia
can be stored in an airtight container for several weeks. Ensure that the
container is placed in a cool and dry place away from direct sunlight to
maintain its crunchiness.
Q: Is Bikaneri Bhujia gluten-free?
A: No, Bikaneri Bhujia
is not gluten-free as it contains besan (gram flour), which is derived from
chickpeas.
Q: Can I adjust the level of spiciness in Bikaneri Bhujia?
A: Absolutely! You can customize the spiciness by adjusting the amount
of red chili powder and black pepper according to your preference.
Conclusion:
Bikaneri Bhujia is an iconic and flavorsome Indian snack that offers a delightful burst of spice and crunch with every bite. Its simplicity in preparation and mouthwatering taste make it a favorite among people of all ages. Whether you enjoy it with your evening tea or use it to add some zest to your chaats, Bikaneri Bhujia is a snack that never fails to impress. So, gather the ingredients, follow the recipe, and savor the authentic taste of this beloved Rajasthani delight right in the comfort of your home!