Introduction:
Kanchipuram Idli, also known as Kanchi Idli or Kovil
Idli, is a traditional and delectable South Indian dish that traces its origins
to the temple city of Kanchipuram in Tamil Nadu, India. These unique idlis
stand out from the regular ones due to their aromatic blend of spices and
distinctive pyramid shape. In this blog post, we will explore the history of
Kanchipuram Idli, learn how to prepare this mouthwatering delicacy, understand
its nutritional value, and address some common questions about this culinary
treasure. Let's dive into the world of Kanchipuram Idli!
Kanchipuram Idli Recipe:
Ingredients:
- 1 cup idli rice (parboiled rice)
- 1 cup regular rice (raw rice)
- 1 cup urad dal (split black gram)
- 1/2 cup chana dal (split Bengal gram)
- 1/4 cup grated coconut
- 1 tablespoon black peppercorns
- 2 tablespoons cumin seeds
- 2 tablespoons ghee
- 1 teaspoon grated ginger
- 1 tablespoon chopped curry leaves
- 1 tablespoon cashew nuts (optional)
- 1 tablespoon ghee (for greasing the idli plates)
- Salt to taste
Instructions:
1.
Wash the
idli rice, regular rice, urad dal, and chana dal separately. Soak them in water
for about 4-5 hours.
2.
Drain the
water and grind the urad dal and chana dal together to form a smooth and fluffy
batter. Transfer it to a large bowl.
3.
Next, grind
the idli rice and regular rice together until it forms a coarse paste. Add this
rice paste to the urad dal batter.
4.
Add grated
coconut, black peppercorns, cumin seeds, grated ginger, and salt to the batter.
Mix well and let the batter ferment for 6-8 hours or overnight in a warm place.
5.
In a pan,
heat 2 tablespoons of ghee and sauté the cashew nuts and chopped curry leaves
until the cashews turn golden brown. Add this tempering to the fermented batter
and mix well.
6.
Grease the
idli plates with ghee and pour the batter into the molds. Steam the idlis in a
steamer for about 10-12 minutes or until they are cooked through.
7.
Once done,
remove the idlis from the steamer and let them cool slightly before serving.
Kanchipuram Idli Calories:
The calorie content of Kanchipuram Idli may vary based on
the serving size and the specific ingredients used. On average, one Kanchipuram
Idli contains approximately 50-70 calories.
FAQs: Answering Your Queries
Q: What makes Kanchipuram Idli unique?
A: Kanchipuram
Idli stands out for its pyramid shape, unlike the regular round idlis. It is
also known for its distinct flavors, thanks to the addition of aromatic spices
like black peppercorns and cumin seeds.
Q: Can I serve Kanchipuram Idli with any accompaniment?
A: Yes, Kanchipuram Idli pairs well with traditional South Indian
accompaniments like coconut chutney, sambar, and tomato chutney. It can also be
enjoyed with a dollop of ghee for added richness.
Q: Can I prepare Kanchipuram Idli in advance?
A: Yes, you
can prepare the batter for Kanchipuram Idli in advance and refrigerate it for
2-3 days. However, it is best to steam the idlis fresh for the best taste and
texture.
Conclusion:
Kanchipuram Idli is a culinary gem that brings together the essence of South Indian flavors and a touch of royalty. With its unique pyramid shape and aromatic spices, it offers a delightful dining experience. Whether served as a breakfast delight or as a snack, Kanchipuram Idli is sure to leave you craving for more. So, gather the ingredients, follow the recipe, and treat yourself to this authentic South Indian delicacy. Enjoy the goodness of Kanchipuram Idli and relish the rich flavors that take you on a journey to the heart of Tamil Nadu's culinary heritage!