Introduction:
Mutton Kola Urundai is a traditional South Indian dish
that hails from the culinary-rich state of Tamil Nadu. This delectable delicacy
is made from minced mutton, blended with a medley of spices and herbs, and then
deep-fried to perfection. The name "Kola Urundai" translates to
"deep-fried meatballs" in Tamil. In this blog post, we will delve
into the history of Mutton Kola Urundai, discover its mouthwatering recipe,
explore its nutritional value, and address some common questions related to
this flavorful treat. So, let's embark on a journey of taste and tradition with
Mutton Kola Urundai!
Mutton Kola Urundai Recipe:
Ingredients:
- 500g mutton, minced
- 1 large onion, finely chopped
- 4-5 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, finely chopped
- 1/4 cup grated coconut
- 2 tablespoons roasted gram dal (pottu kadalai)
- 1 teaspoon fennel seeds (saunf)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon coriander powder
- A handful of curry leaves, chopped
- 2 tablespoons coriander leaves, chopped
- Salt to taste
- Oil for deep frying
Instructions:
1.
In a mixing
bowl, combine the minced mutton, finely chopped onion, minced garlic, minced
ginger, chopped green chilies, grated coconut, roasted gram dal, fennel seeds,
cumin seeds, red chili powder, turmeric powder, coriander powder, curry leaves,
coriander leaves, and salt. Mix well to form a uniform mixture.
2.
Take small
portions of the mixture and shape them into round balls (urundai). Make sure to
press them firmly to avoid any cracks.
3.
Heat oil in
a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully
add the mutton balls in batches and deep-fry them until they turn golden brown
and crispy.
4.
Remove the
fried mutton kola urundai using a slotted spoon and place them on a plate lined
with paper towels to absorb any excess oil.
5.
Serve hot
with your favorite chutney or as a side dish to a meal.
Mutton Kola Urundai Kuzhambu:
Mutton Kola Urundai Kuzhambu is a delicious gravy made by
cooking the fried mutton kola urundai in a rich and flavorful tomato-based
sauce. The kuzhambu enhances the taste of the meatballs, making it an ideal
accompaniment to steamed rice or biryani.
Mutton Kola Urundai Calories:
The calorie content of Mutton Kola Urundai may vary
depending on the size of the meatballs and the amount of oil used for deep
frying. On average, one mutton kola urundai contains approximately 70-80 calories.
Mutton Kola Urundai Ingredients:
Mutton Kola Urundai typically requires simple ingredients
that are readily available in most Indian kitchens. The key ingredients include
minced mutton, onions, garlic, ginger, green chilies, grated coconut, roasted
gram dal, fennel seeds, cumin seeds, red chili powder, turmeric powder,
coriander powder, curry leaves, coriander leaves, and salt.
FAQs: Answering Your Queries
Q: Can I use chicken instead of mutton for this recipe?
A: Yes, you can substitute mutton with minced chicken to make Chicken Kola
Urundai, which offers a similar taste and texture.
Q: Can I make Mutton Kola Urundai in advance and reheat it later?
A: While Mutton Kola Urundai is best enjoyed fresh, you can prepare
the meatballs in advance and store them in the refrigerator for up to 2 days.
Reheat them in an oven or microwave before serving.
Q: Is Mutton Kola Urundai spicy?
A: The spiciness of
Mutton Kola Urundai can be adjusted according to your taste preferences. You
can increase or decrease the amount of green chilies and red chili powder to
make it milder or spicier.
Conclusion:
Mutton Kola Urundai is a mouthwatering South Indian delight that showcases the vibrant flavors and culinary expertise of Tamil Nadu. The succulent meatballs, infused with aromatic spices and deep-fried to perfection, offer a delightful sensory experience. Whether served as an appetizer, side dish, or part of a main course, Mutton Kola Urundai is sure to impress your taste buds. So, follow the recipe, savor the authentic flavors, and relish the joy of indulging in this traditional South Indian treat!