Introduction:
Navratan Korma is a quintessential Mughlai dish that has graced
the royal kitchens of India for centuries. As the name suggests,
"Navratan" means nine jewels, symbolizing the nine different
ingredients used to create this rich and aromatic curry. This vegetarian
delight is a harmonious blend of vegetables, nuts, and paneer cooked in a
creamy and flavorful gravy. The diverse mix of ingredients gives Navratan Korma
its unique taste and makes it a favorite choice for special occasions and
celebrations. In this article, we will dive into the exquisite world of
Navratan Korma, explore its authentic recipe, and provide answers to some
frequently asked questions. Get ready to embark on a culinary journey fit for
royalty!
Navratan Korma Recipe: A Symphony of Nine Jewels
Here's an authentic and easy-to-follow Navratan Korma recipe that
will transport your taste buds to a world of rich and delectable flavors:
Ingredients:
·
Mixed vegetables
(carrots, beans, peas, cauliflower, etc.): 1 cup, blanched
·
Paneer (cottage cheese):
1/2 cup, cubed
·
Cashews: 1/4 cup, soaked
in warm water
·
Raisins: 1/4 cup
·
Fresh cream: 1/2 cup
·
Ghee (clarified butter):
2 tablespoons
·
Cumin seeds: 1/2
teaspoon
·
Bay leaf: 1
·
Cinnamon stick: 1-inch
piece
·
Green cardamom pods: 3-4
·
Cloves: 3-4
·
Ginger-garlic paste: 1
tablespoon
·
Onion: 1 medium-sized,
finely chopped
·
Tomato: 1 medium-sized,
finely chopped
·
Turmeric powder: 1/2
teaspoon
·
Red chili powder: 1/2
teaspoon
·
Coriander powder: 1
teaspoon
·
Garam masala: 1/2
teaspoon
·
Sugar: 1 teaspoon
·
Salt: to taste
·
Water: as required
Instructions:
1.
In a blender, grind the
soaked cashews into a smooth paste. Keep it aside.
2.
In a large pan, heat the
ghee over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, green
cardamom pods, and cloves. Sauté until they release their aroma.
3.
Add the finely chopped
onions and cook until they turn golden brown.
4.
Stir in the ginger-garlic
paste and cook for a minute until the raw aroma disappears.
5.
Add the finely chopped
tomatoes and cook until they become soft and the ghee starts to separate.
6.
Mix in the turmeric
powder, red chili powder, coriander powder, garam masala, sugar, and salt. Cook
for a few minutes to blend the flavors.
7.
Add the blanched mixed
vegetables and paneer cubes. Mix well to coat them with the masala.
8.
Pour in the cashew paste
and fresh cream. Stir until everything is well combined.
9.
Add water as required to
achieve the desired consistency of the gravy. Cover the pan and let the curry
simmer for about 5-7 minutes.
10.Finally, add the raisins, gently mix, and turn
off the heat.
11.Garnish with a sprinkle of chopped coriander
leaves and some toasted nuts.
12.Serve hot with naan, roti, or steamed rice.
Navratan Korma FAQs: Answering Your Curiosities
Q: Can I use other nuts in Navratan Korma?
A: Yes, you can use a
combination of nuts like almonds, pistachios, and walnuts for a richer and
nuttier flavor.
Q: Is Navratan Korma spicy?
A: Navratan Korma is generally mild
and creamy, but you can adjust the spiciness according to your taste
preferences.
Q: Can I make Navratan Korma in advance?
A: Yes, you can prepare
the gravy in advance and add the vegetables and paneer just before serving to
maintain their texture.
Conclusion:
Navratan Korma is a culinary masterpiece that celebrates the diversity of flavors in Indian cuisine. The nine jewels – mixed vegetables, paneer, and a medley of nuts – come together to create a royal and indulgent experience for your taste buds. This classic Mughlai dish is a true delight for vegetarians and is perfect for any special occasion or gathering. The blend of aromatic spices and creamy texture makes Navratan Korma an all-time favorite for those who savor the richness of Indian curries. So, don your chef's hat and prepare this regal dish to treat yourself and your loved ones to a royal feast of flavors!