Introduction:
Bhindi Masala, also known as Okra Masala, is a popular North Indian dish that showcases the delectable flavors of okra cooked in a rich and
aromatic tomato-based gravy. This vegetarian delicacy is loved for its
tantalizing taste and delightful texture. Bhindi Masala is not only delicious
but also packed with nutrients, making it a wholesome and comforting choice for
a family meal. In this article, we will delve into the world of Bhindi Masala,
explore its authentic recipe, and provide answers to some frequently asked
questions. Get ready to tantalize your taste buds with the flavors of Bhindi
Masala!
Bhindi Masala: The Perfect Blend of Flavors
Bhindi, also known as lady's finger or okra, is a vegetable known
for its unique taste and slimy texture. When combined with a blend of aromatic
spices and a tangy tomato gravy, it transforms into a mouthwatering delight
known as Bhindi Masala. The dish strikes the perfect balance between spice and
tang, making it a favorite among both children and adults.
Bhindi Masala Recipe: Unraveling the Aromas
Here's an authentic and easy-to-follow Bhindi Masala recipe that
will surely tickle your taste buds:
Ingredients:
·
Bhindi (okra): 500
grams, washed and dried
·
Onions: 2 medium-sized,
finely chopped
·
Tomatoes: 2
medium-sized, finely chopped
·
Ginger-garlic paste: 1
tablespoon
·
Green chilies: 2, slit
·
Turmeric powder: 1/2
teaspoon
·
Red chili powder: 1/2
teaspoon
·
Coriander powder: 1
teaspoon
·
Cumin seeds: 1/2
teaspoon
·
Garam masala: 1/2
teaspoon
·
Amchur (dried mango)
powder: 1/2 teaspoon
·
Fresh coriander leaves:
for garnishing
·
Cooking oil: 2-3
tablespoons
·
Salt: to taste
Instructions:
1.
Trim the ends of the
bhindi and slice them lengthwise into thin pieces.
2.
Heat oil in a pan over
medium heat. Add the cumin seeds and let them splutter.
3.
Add the chopped onions
and sauté until they turn translucent.
4.
Stir in the
ginger-garlic paste and slit green chilies. Cook for a minute until the raw
aroma disappears.
5.
Add the finely chopped
tomatoes and cook until they become soft and the oil starts to separate from
the masala.
6.
Mix in the turmeric
powder, red chili powder, coriander powder, garam masala, amchur powder, and
salt. Cook for a few minutes to blend the flavors.
7.
Add the sliced bhindi
and mix well, ensuring that the masala coats the bhindi evenly.
8.
Cover the pan and let
the bhindi cook on low heat for about 10-15 minutes or until they become
tender. Stir occasionally to prevent sticking.
9.
Once the bhindi is
cooked, remove the lid and cook for a few more minutes to allow any excess
moisture to evaporate.
10. Garnish with fresh coriander leaves.
11.Serve hot with chapati, naan, or steamed rice.
Bhindi Masala FAQs: Answering Your Curiosities
Q: How do I prevent the okra from becoming slimy?
A: To avoid
sliminess in bhindi, make sure to wash them thoroughly and pat them dry before
slicing. Additionally, cooking on low heat without adding water helps to reduce
sliminess.
Q: Can I make Bhindi Masala without onions and garlic?
A: Yes, you
can omit onions and garlic if you prefer. The dish will still be flavorful with
the other spices and tomatoes.
Q: Can I make Bhindi Masala in advance?
A: Bhindi Masala is best
enjoyed fresh. However, you can prepare the masala in advance and cook the bhindi
just before serving to retain its texture.
Conclusion:
Bhindi Masala is a delightful Indian dish that showcases the
deliciousness of okra in a rich and tangy gravy. The blend of spices and the
tender bhindi pieces make it a favorite among vegetable enthusiasts. This
recipe allows you to recreate the authentic flavors of Bhindi Masala in your
own kitchen. So, indulge in the mouthwatering taste and the warm spices of this
classic North Indian dish. Prepare Bhindi Masala for your family and friends,
and witness their hearts and taste buds rejoice with every flavorful bite!