Introduction:
Paneer Pasanda is a regal and indulgent North Indian dish that is
sure to captivate your taste buds. This flavorful vegetarian delicacy features
soft and succulent paneer (Indian cottage cheese) stuffed with a delectable
mixture of nuts and aromatic spices. The dish is then cooked in a luscious
gravy made from onions, tomatoes, and a blend of rich Indian spices. In this
article, we will take you on a culinary journey to explore the world of Paneer
Pasanda, its authentic recipe, and provide answers to some frequently asked
questions. Prepare yourself to experience the royalty of Indian cuisine on your
plate!
Paneer Pasanda: The Stuffed Sensation
The name "Paneer Pasanda" originates from the Persian
word "Pasand," which means "favorite" or "liked."
And, indeed, this dish lives up to its name, as it is a favorite among paneer
lovers and those seeking a delightful vegetarian option. The star of the show
is the tender paneer slices filled with a scrumptious stuffing of mixed nuts
and spices. The layered preparation and the richness of flavors make Paneer
Pasanda a perfect dish for special occasions and celebrations.
Paneer Pasanda Recipe: Unraveling the Royalty
Here's an authentic and easy-to-follow Paneer Pasanda recipe that
will bring the royal flavors to your dining table:
Ingredients:
For the paneer slices:
·
Paneer (Indian cottage
cheese): 250 grams, cut into thin slices
·
Cashew nuts: 1/4 cup,
finely chopped
·
Raisins: 1/4 cup,
chopped
·
Green chilies: 2, finely
chopped
·
Fresh coriander leaves:
2 tablespoons, finely chopped
·
Garam masala: 1/2
teaspoon
·
Red chili powder: 1/4
teaspoon
·
Salt: to taste
For the gravy:
·
Onions: 2 large, finely
chopped
·
Tomatoes: 2
medium-sized, finely chopped
·
Ginger-garlic paste: 1
tablespoon
·
Green chilies: 2, slit
·
Turmeric powder: 1/2
teaspoon
·
Red chili powder: 1/2
teaspoon
·
Coriander powder: 1
teaspoon
·
Garam masala: 1/2
teaspoon
·
Fresh cream: 1/4 cup
·
Cashew nut paste: 2
tablespoons (soak 10-12 cashews in water and grind to a smooth paste)
·
Fresh coriander leaves:
for garnishing
·
Cooking oil or ghee: 2
tablespoons
·
Salt: to taste
Instructions:
For the paneer slices:
1.
In a bowl, mix together
the finely chopped cashew nuts, raisins, green chilies, fresh coriander leaves,
garam masala, red chili powder, and a pinch of salt.
2.
Take a slice of paneer
and make a horizontal slit in the center, being careful not to cut it into two
pieces.
3.
Stuff the paneer slice
with the prepared mixture and press gently to seal the stuffing.
For the gravy:
1.
Heat oil or ghee in a
pan over medium heat. Add the finely chopped onions and sauté until they turn
golden brown.
2.
Stir in the
ginger-garlic paste and green chilies. Cook for a minute until the raw aroma
disappears.
3.
Add the finely chopped
tomatoes and cook until they become soft and the oil starts to separate from
the masala.
4.
Mix in the turmeric
powder, red chili powder, coriander powder, garam masala, and salt. Cook for a
few minutes to blend the flavors.
5.
Pour in the cashew nut
paste and fresh cream. Stir well to combine the ingredients, creating a rich
and creamy gravy.
6.
Gently place the stuffed
paneer slices into the gravy and let them simmer for a few minutes, allowing
the flavors to infuse.
7.
Garnish with fresh
coriander leaves.
8.
Serve hot with naan,
roti, or steamed rice.
Paneer Pasanda FAQs: Answering Your Curiosities
Q: Can I use store-bought paneer for this recipe?
A: While
store-bought paneer works fine, using homemade paneer will provide the best
taste and texture to the dish.
Q: Can I make Paneer Pasanda spicy?
A: Absolutely! You can adjust
the amount of green chilies and red chili powder to make it as spicy as you
like.
Q: Can I substitute cashew nut paste with almond paste?
A: Yes,
you can use almond paste as a substitute for cashew nut paste to add a nutty
flavor to the gravy.
Conclusion:
Paneer Pasanda is a delicious and royal treat that combines the softness of paneer with the richness of aromatic spices and nuts. The stuffed paneer slices immersed in a creamy and flavorful gravy create an unforgettable culinary experience. This recipe allows you to recreate the opulence of Indian cuisine in your kitchen and delight your family and guests with a restaurant-style dish. So, savor the regal flavors and experience the sheer joy of Paneer Pasanda as you embark on a gastronomic journey fit for royalty!