Introduction:
Paneer Lababdar is a rich and flavorful North Indian dish that
showcases the creamy goodness of paneer (Indian cottage cheese). It is a
popular vegetarian curry known for its luscious tomato-based gravy and the
delicate blend of aromatic spices. In this article, we will take you on a
delectable journey to explore the world of Paneer Lababdar, its authentic
recipe, and provide answers to some frequently asked questions. Get ready to
savor the velvety texture and irresistible taste of this mouthwatering dish!
Paneer Lababdar: The Creamy Indulgence
Paneer Lababdar is a true testament to the art of Indian cuisine,
combining tender paneer cubes with a rich tomato-based gravy. The name
"Lababdar" signifies a dish that is rich, luxurious, and indulgent.
The velvety texture of the gravy, combined with the delicate blend of spices,
creates a symphony of flavors that will leave you craving for more. Whether you
are a paneer lover or just someone seeking a delectable vegetarian option,
Paneer Lababdar is sure to delight your taste buds.
Paneer Lababdar Recipe: Unraveling the Creaminess
Here's a classic and authentic Paneer Lababdar recipe that will
bring the richness of Indian flavors to your dinner table:
Ingredients:
·
Paneer (Indian cottage
cheese): 250 grams, cut into cubes
·
Onions: 2 medium-sized,
finely chopped
·
Tomatoes: 3
medium-sized, pureed
·
Cashew nuts: 10-12,
soaked in water and ground to a smooth paste
·
Ginger-garlic paste: 1
tablespoon
·
Green chilies: 2, slit
·
Fresh cream: 1/4 cup
·
Cumin seeds: 1 teaspoon
·
Red chili powder: 1/2
teaspoon
·
Turmeric powder: 1/2
teaspoon
·
Garam masala: 1/2
teaspoon
·
Kasuri methi (dried
fenugreek leaves): 1 tablespoon
·
Fresh coriander leaves:
for garnishing
·
Cooking oil or ghee: 2
tablespoons
·
Salt: to taste
Instructions:
1.
Heat oil or ghee in a
pan over medium heat. Add cumin seeds and let them splutter.
2.
Add the finely chopped
onions and sauté until they turn golden brown.
3.
Stir in the
ginger-garlic paste and green chilies. Cook for a minute until the raw aroma
disappears.
4.
Add the tomato puree and
cook until the oil starts to separate from the masala.
5.
Mix in the cashew nut
paste and cook for a few minutes until the gravy thickens.
6.
Add the red chili
powder, turmeric powder, and garam masala. Mix well to combine the spices.
7.
Pour in the fresh cream
and give it a good stir, allowing the gravy to become creamy and rich.
8.
Add the paneer cubes to
the gravy and gently mix them, ensuring they are coated with the creamy
goodness.
9.
Crush the kasuri methi
between your palms and sprinkle it over the Paneer Lababdar for an aromatic
touch.
10.Garnish with fresh coriander leaves.
11.Serve hot with naan, roti, or steamed rice.
Paneer Lababdar FAQs: Answering Your Curiosities
Q: Can I use store-bought paneer for this recipe?
A: While
store-bought paneer works fine, using homemade paneer will provide the best
taste and texture to the dish.
Q: Can I make the gravy ahead of time and add paneer later?
A:
Yes, you can prepare the gravy ahead of time and add paneer just before
serving. This way, the paneer will retain its softness.
Q: Can I make Paneer Lababdar spicy?
A: Certainly! You can adjust
the amount of green chilies and red chili powder to make it as spicy as you
like.
Conclusion:
Paneer Lababdar is a luxurious and creamy delight that brings the
magic of Indian flavors to your dining table. Its rich and velvety gravy,
combined with succulent paneer cubes, makes it a quintessential vegetarian dish
loved by people of all ages. This simple and authentic recipe will help you
recreate the flavors of traditional Indian cuisine in the comfort of your
kitchen. So, treat yourself and your loved ones to the heavenly taste of Paneer
Lababdar and experience the joy of Indian gastronomy. Enjoy the lusciousness
and indulgence of this mouthwatering dish!