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Introduction:
Gatte ki Sabzi is a delectable and traditional Rajasthani
curry that is loved by people all across India. This unique vegetarian dish is
made from gram flour (besan) dumplings cooked in a tangy and spicy yogurt-based
gravy. Gatte, the star ingredient of this dish, are soft and spongy dumplings
that add a delightful texture to the creamy curry. In this blog post, we will
explore the delightful world of Gatte ki Sabzi, from its authentic recipe to
some commonly asked questions about this mouthwatering dish.
Gatte ki Sabzi: An Introduction
1.
What is
Gatte ki Sabzi? Gatte ki Sabzi is a popular Rajasthani curry made with besan
(gram flour) dumplings cooked in a spiced yogurt gravy. The dumplings, or
"gatte," are prepared by mixing besan with spices and water, forming
a dough, and then boiling or steaming it before adding to the gravy. The dish
is characterized by its unique blend of flavors and is often served with hot
steamed rice or Indian bread like chapati or naan.
Gatte ki Sabzi Recipe:
Ingredients:
For Gatte:
- 1 cup gram flour (besan)
- 1/4 teaspoon carom seeds (ajwain)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1 tablespoon oil
- Salt to taste
- Water (as needed)
For Gravy:
- 2 cups thick yogurt (curd)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- Fresh coriander leaves for garnish
- Salt to taste
Instructions:
1.
In a mixing
bowl, combine all the ingredients for the gatte except water. Gradually add
water and knead into a stiff yet pliable dough.
2.
Divide the
dough into equal parts and roll each part into a cylindrical shape, about 1/2
inch in diameter.
3.
Boil water
in a large pot and add the gatte. Cook for 15-20 minutes or until the gatte
float to the surface and are cooked through. Remove and let them cool.
4.
Cut the
cooled gatte into small pieces and keep them aside.
5.
In a
separate bowl, whisk the yogurt until smooth and creamy. Add turmeric powder,
red chili powder, coriander powder, and garam masala. Mix well and set aside.
6.
Heat oil in
a pan, add cumin seeds and asafoetida. Once the seeds splutter, add chopped
onions and sauté until they turn golden brown.
7.
Add
ginger-garlic paste and sauté for a minute until the raw smell disappears.
8.
Pour the
yogurt-spice mixture into the pan and cook on medium heat until the oil starts
to separate from the gravy.
9.
Add tomato
puree and cook until the tomatoes are well incorporated into the gravy.
10.
Add the cut
gatte pieces to the gravy, mix well, and let it simmer for a few minutes on low
heat.
11.
Garnish
with fresh coriander leaves.
Your mouthwatering Gatte ki Sabzi is now ready to be
served!
Gatte ki Sabzi: Frequently Asked Questions (FAQs)
Q: Can I use store-bought yogurt for the gravy?
A: Yes,
you can use store-bought yogurt, but fresh homemade yogurt adds a distinct taste
to the dish.
Q: Can I make the gatte in advance and use them later?
A:
Yes, you can prepare the gatte in advance and refrigerate them for a day or two
before using them in the curry.
Q: Is Gatte ki Sabzi spicy?
A: The spiciness of Gatte ki
Sabzi can be adjusted according to your taste preferences. You can increase or
decrease the amount of red chili powder and green chilies accordingly.
Conclusion:
Gatte ki Sabzi is a delightful Rajasthani delicacy that brings together the richness of yogurt and the earthiness of gram flour dumplings. Its unique combination of flavors makes it a must-try dish for all food enthusiasts. So, the next time you crave something flavorful and satisfying, whip up this authentic Gatte ki Sabzi recipe and savor the taste of Rajasthan in the comfort of your home!