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Introduction:
Mirchi Bada is a popular street food snack hailing from
the state of Rajasthan in India. It is a delectable treat for spice lovers, as
it features green chilies stuffed with a spicy potato filling, coated in a gram
flour batter, and deep-fried until golden and crispy. The contrast of the fiery
green chilies with the mild and savory potato filling makes it a mouthwatering
snack that is loved by people of all ages. In this blog post, we will take a
closer look at Mirchi Bada, from its authentic recipe to some commonly asked
questions about this spicy delight.
Mirchi Bada: An Introduction
1.
What is
Mirchi Bada? Mirchi Bada is a popular street food from Rajasthan, India, made
by stuffing large green chilies with a spiced potato filling and coating them
with a gram flour batter before deep-frying. The result is a delicious and
crunchy snack that is bursting with flavors. It is often served with green
chutney or tamarind chutney, which complements the spiciness of the chilies and
enhances the overall taste.
Mirchi Bada Recipe:
Ingredients:
- 8-10 large green chilies (choose less spicy ones if
preferred)
- 3-4 medium-sized potatoes, boiled and mashed
- 1/2 cup gram flour (besan)
- 2 tablespoons rice flour
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 tablespoon chopped coriander leaves
- Salt to taste
- Oil for deep frying
Instructions:
1.
Slit the
green chilies lengthwise, keeping the stems intact. Remove the seeds if you
want to reduce the spiciness. Rinse them under cold water and pat them dry with
a paper towel.
2.
In a mixing
bowl, combine the boiled and mashed potatoes, cumin seeds, carom seeds,
turmeric powder, red chili powder, garam masala, chopped coriander leaves, and
salt. Mix well to form a smooth and spicy potato filling.
3.
Stuff each
green chili with the prepared potato filling, ensuring they are evenly filled.
4.
In another
bowl, prepare the gram flour batter by mixing gram flour, rice flour, a pinch
of turmeric powder, red chili powder, and salt. Gradually add water and whisk
until you get a smooth, lump-free batter of medium consistency.
5.
Heat oil in
a deep pan or kadai over medium heat. To check if the oil is hot enough, drop a
small amount of batter into the oil. If it sizzles and rises to the surface,
the oil is ready.
6.
Dip each
stuffed green chili into the gram flour batter, coating it evenly from all
sides.
7.
Gently
slide the coated chilies into the hot oil and deep-fry them until they turn
golden and crisp.
8.
Remove the
Mirchi Badas from the oil and place them on a plate lined with paper towels to
absorb excess oil.
9.
Serve the
hot and crispy Mirchi Badas with green chutney or tamarind chutney.
Mirchi Bada: Frequently Asked Questions (FAQs)
Q: Can I adjust the spice level of Mirchi Bada?
A: Yes,
you can adjust the spice level by choosing milder green chilies or removing the
seeds before stuffing.
Q: Can I make Mirchi Bada without deep frying?
A:
Traditionally, Mirchi Bada is deep-fried to achieve the desired crispiness.
However, you can try air frying or shallow frying for a healthier version.
Q: What can I serve with Mirchi Bada?
A: Mirchi Bada is
often served with green chutney or tamarind chutney to balance the spiciness
and add more flavors.
Conclusion:
Mirchi Bada is a delightful snack that brings together the heat of green chilies and the deliciousness of spicy potato filling. It is a popular street food in Rajasthan and has gained popularity all over the country for its unique taste and crunchy texture. Whether you are a spice enthusiast or just love indulging in street food delights, Mirchi Bada is sure to satisfy your taste buds. So, try this authentic recipe at home and enjoy the fiery goodness of Mirchi Bada!